Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

This Pop-Tart Pie Is the Fun, Nostalgic Dessert I Didn’t Know I Needed Pop-Tarts were basically a staple in my house growing ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination of the crisp puff pastry and herbed vegetables. Preheat the oven to 220C/200C Fan/Gas 7.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart. But I wanted to dress it up a little more ...