Remove the pan from the heat. Stir in the lemon juice and serve.

When pulao made its way to India, it was completely transformed in royal kitchens. Indian chefs experimented with local spices like cumin, coriander and turmeric. They even added nuts and dried fruits ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Sprinkle some water on the rice to rehydrate it. Pulao is a rice dish that is made in one pot. It is made with basmati rice, ...

A light and aromatic dish, vegetable pulao is made with seasonal vegetables like carrots, peas, and beans cooked with ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

So "sabzi polo" is essentially a pilaf dish with greens, often translated as "herbed rice." What is tahdig? Tahdig means "bottom of the pot" in Farsi and refers to the crunchy, golden, caramelized ...

The restaurant, Ariana Halal Kitchen, offers traditional Afghan and Middle Eastern cuisine, including a dish called Koburi ...