Soak chana dal for about 2 hours. This helps soften the dal and makes it easier to cook, especially for quick pulao recipes like this. Heat oil in a pressure cooker. Add the whole spices. Let them ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...