When pulao made its way to India, it was completely transformed in royal kitchens. Indian chefs experimented with local spices like cumin, coriander and turmeric. They even added nuts and dried fruits ...

Vegetable Pulao is a healthy, wholesome, tasty, and completely easy one pot meal. This dish is packed with colourful vegetables and aromatic spices. Not only is this dish delicious, it is also a great ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Mutton Keema Pulao, infused with aromatic spices and herbs. Pulao is a beloved dish in every Indian household, often prepared as a comforting one-pot meal, especially on weekends. Its ease of ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Sprinkle some water on the rice to rehydrate it. Pulao is a rice dish that is made in one pot. It is made with basmati rice, ...

Carefully transfer the pulao to a serving platter and fluff with ... punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in an airtight container ...