When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

removing insides of pumpkin with spoon into bowl to make jack-o-lantern for halloween; Shutterstock ID 712736743 Credit: Joshua Resnick/Shutterstock The most delightful of all Halloween crafts ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

All the Latest Game Footage and Images from Consume Thy Flesh: The Pumpkin Smashing Sim A bite-sized physics based Halloween hootenanny! Players must roll their gargantuan gourd to blood-thirsty ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.

Preheat the oven to 200°C. Place the pumpkin, flesh side up, on a baking sheet and rub with the butter. Sprinkle with sugar and roast for about 30 minutes or until tender. Scoop out the flesh and ...

Cool. Peel the pumpkin and set aside the skin (keep the seeds for roasting for a healthy snack). Finely chop the flesh. Heat the golden syrup in a pan and add the pumpkin flesh, lemon zest and juice.