removing insides of pumpkin with spoon into bowl to make jack-o-lantern for halloween; Shutterstock ID 712736743 Credit: Joshua Resnick/Shutterstock The most delightful of all Halloween crafts ...

The process couldn't be easier. Peel the pumpkin into large pieces, leaving some flesh on them too. Lay them out on a baking tray, skin side down. Don't add salt because dogs need unsalted treats.

But though it comes naturally to reach for that aluminum can full of puréed pumpkin flesh at the grocery store, it isn't necessarily a requirement. It is possible to use a fresh squash to create ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

All the Latest Game Footage and Images from Consume Thy Flesh: The Pumpkin Smashing Sim A bite-sized physics based Halloween hootenanny! Players must roll their gargantuan gourd to blood-thirsty ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven until soft. The addition of spice makes these really tasty ...

Cool. Peel the pumpkin and set aside the skin (keep the seeds for roasting for a healthy snack). Finely chop the flesh. Heat the golden syrup in a pan and add the pumpkin flesh, lemon zest and juice.

Preheat the oven to 200°C. Place the pumpkin, flesh side up, on a baking sheet and rub with the butter. Sprinkle with sugar and roast for about 30 minutes or until tender. Scoop out the flesh and ...