This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

These chocolate brownies, with a pumpkin cheesecake swirl, warm pumpkin pie spices, and crunchy pecans are both easy and ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...