About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

While the traditional recipe is made with ghee and gud ... Pair it with a roti or paratha, and you’ll have a healthy Punjabi dish. Alsi, also known as flaxseed, is an impeccable ingredient ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Ajay spoke about nutritious eating habits, love for traditional Punjabi dishes, inventive creations like Boozy Rasgullas and Parle G sandwiches, and nostalgic food memories. Ajay Devgn who has ...