Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan Asian, Mexican and Mediterranean restaurants are opening up in every corner of ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Ajay spoke about nutritious eating habits, love for traditional Punjabi dishes, inventive creations like Boozy Rasgullas and Parle G sandwiches, and nostalgic food memories. Ajay Devgn who has ...

Known as the 'sauce boss' by the judges of MasterChef Australia, she says love for food runs deep within her Punjabi heritage. A video clip of Saigal teaching the judges of MasterChef Australia ...