Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

Remove from the heat, and use an immersion blender to puree the soup. Alternately, transfer the soup to a blender or food processor and puree in batches. Did you make this recipe? Please leave a ...