There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

But one of the most unexpected dishes to come out of 1600 Pennsylvania Avenue was surprisingly humble—yet a favorite of one ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

Let soup cool a bit before pureeing it in a blender — otherwise, the steam will force the top off the blender and splatter it all over you and your kitchen. You can also puree it in the pot with ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. When I first heard of a ...

Midway through cooking, some of the vegetables get scooped out and reserved – they return to the soup shortly before serving – while the rest are pureed with the broth, tomatoes and aromatics ...

Preheat oven to 350 degrees. Heat olive oil in a large soup pot over medium-high heat. Add onions and garlic and sauté, stirring frequently, until the onions are translucent but not caramelized ...