Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times. About 10-12 minutes before serving, place the birds in a ...

You shouldn't need more than a cup of stuffing per quail, but you may want to let a stuffed bird roast for a couple extra minutes in the oven. As an alternative, dress up your poultry with a ...