A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. John says this dish, based on a classic ...

This wholesome red-lentil soup, inspired by one of his mum’s recipes, taps into those same flavours, and is a quick and easy addition to your home-cooking repertoire. It’s also a wonderful panacea for ...