Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare ... Preheat the grill to high. Mix the marinade ingredients together in a bowl.

Beef steak - Choose sirloin, flank, or skirt steak that's at least 1 inch thick.If your steak is thinner, you'll need to adjust the cooking time accordingly—shorter cooking times for thinner ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...