It's fabulously fragrant and turns pink when cooked. A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice, and ...

Here's what you need to know. Quince is an ancient fruit that is so old, many people believe it was actually the forbidden ...

In the early days of autumn there’s still an abundance of late summer crops. If you have a tree bearing the old fashioned quinces, don’t let them go to waste — this fruit is wonderful in a ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

A gorgeous chutney with the colours of autumn. Definitely one of my favourites eaten with bread and aged cheddar. The chutney recipe here is based on UK chef and food writer Hugh Fearnley ...