This flavourful soup blends fresh radish leaves with a mild, earthy taste. The leaves are sautéed with onions, garlic, and a hint of ginger, enhancing the depth of flavour. A splash of lemon ...

A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves, broad bean shoots, kale, mustard greens ...