Gov. Andy Beshear joined local officials and leaders of Mizkan America, an industry-leading producer of pasta sauces and ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

Campania will celebrate ragù during a commemorative day set for the second Sunday of November to remember 'a cultural ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...

Chef Kristen Kish, host of Bravo’s “Top Chef,” joins TODAY’s Jenna Bush Hager and guest co-host Regina Hall to make one of her most popular dishes for vegetable rigatoni ragu. Get the recipe!

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan, add ...