Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

If you like this recipe, try my Pasta in Tomato Sauce ... Consume within one month max. A ragu is a chunky sauce compared to ...

For this recipe you will need a pasta machine ... Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

Serve the ragu spooned over the buttery tagliatelle ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

This traditional recipe does not include any oil or spices. The simplicity allows the natural flavour of the tomatoes to shine, which makes it the perfect sauce for a pizza base. 1. Preparing the ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

A traditional meat ragu generally takes about an hour to cook, but this express version, ready in under 20 minutes, delivers maximum flavour in minimum time. Gluten-free express lamb ragu tagliatelle.