There are several unexpected ingredients you can add to a lasagna to deepen its flavor, such as fish sauce, truffles, or even coffee. These fixings imbue the ragu with heaps of savoriness and a ...

For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated. Tip in the onion, carrots and ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Allrecipes' World's Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in part to three kinds of tomatoes, fennel seeds, and sugar, and then ...

When it comes to comfort foods, lasagna alla bolognese ranks high on our list. Those layers of soft, starchy lasagne filled with a creamy bechamel sauce and a fragrant ragù are seriously what ...

Discard the bones. For the cheese sauce, put the double cream, mustard and 200g/7oz of grated cheddar in a pan. Allow to melt for five minutes on a low heat, stirring occasionally. For the basil ...

Bolognese sauce? Yes. Broccoli rabe ... layered with fresh pasta, beef ragu, and béchamel. This is the type of lasagna you’ll find in the Emilia Romagna region of Italy: rich, meaty, and ...