This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel s ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

For the ragu, heat a large frying pan until hot and ... or until the beef is tender. For the white sauce, melt the butter in a saucepan. Add the flour and cook over the heat for one minute.