For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

Colorful rainbow sprinkles are speckled throughout ... chocolate glaze on top to tie it all together. Wine-Glazed Bundt Cake by Elizabeth Heiskell Pound cake can even be made using boxed cake ...