We’ve gone for seasonal rainbow chard; its earthiness is balanced here with hazelnuts, creamy goat’s curd and our version of a Sicilian agrodolce salsa. Ingredients 80 ml (1/3 ...

Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

And there are plenty of choices, from the easiest vegetables to grow, like lettuce, to unusual varieties that are trickier to find on the shelves, like rainbow chard. A single packet of seeds ...

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.

Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...