Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

We’ve gone for seasonal rainbow chard; its earthiness is balanced here with hazelnuts, creamy goat’s curd and our version of a Sicilian agrodolce salsa. Ingredients 80 ml (1/3 ...

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.