Add a few cows to your homestead and start raising organic, grass-fed beef. A Wisconsin farmer talks about her family's experience with running a successful small-scale beef operation where buyers ...

2. Grass-Fed Cattle Care: From Calf to Beef Let's talk money: how can you sell your grass-fed beef, and how do you manage feed costs? The cost of your care and maintenance is… It’s never been ...

Grass-fed cattle also don't get as large as grain ... With climate change posing the biggest threat to the world, raising beef is unlikely to prove "environmentally, genuinely wise," he tells ...

Many folks with small farms and nearly all farmers and ranchers who raise cattle utilize some of their own animals for beef.

Grass-fed cattle have a finer muscle than grain-fed animals, and USDA’s marbling-focused grading system isn’t necessarily ...

Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like Butcher Box, which is a subscription meat service offering only grass-finished ...

The researchers used a numerical model of the emissions produced across the process of raising beef and then simulated many ...

Grass-fed beef has a distinct flavor, often described as bold, complex, and gamy. Many people believe that grass-fed cattle are a more sustainable choice. However, raising grass-fed cattle is time ...

Now government incentives to fatten cattle faster are deepening a shift toward raising more Argentine ... it is dedicated to “natural” beef — grass-fed and hormone-free by law.