Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala! Once the raw ...

For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

Master the art of authentic, restaurant-style Paneer Butter Masala at home! Creamy tomato gravy with soft paneer cubes, ready ...

Heat the oil. Fry cumin seeds, curry leaves and dried red chilli. Combine the ingredients for the raita masala in a small bowl. Mix the gongura leaves into the curd. Transfer the prepared ...

Raita is a cool, fresh chutney that takes seconds ... Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

Add the onions and fry for 10–15 minutes or until deep golden-brown, then add the garam masala ... To finish the raita, mix the drained cucumber with all the remaining raita ingredients.

Add the red onion, ginger, garlic, garam masala ... cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy ...

You can buy packaged garam masala in most grocery stores ... fluffy basmati rice and an herby chutney or cooling cucumber raita. Make two diagonal incisions, each about 1 inch long, on center ...