This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish the essential nutrients. Serve the lauki raita with veg ...

Typically, a central mound of bread or rice is surrounded by side dishes – almost always including raita – and condiments to be taken, blended and enjoyed according to the preferences of the ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Finally, add the rest of the rice, saffron milk and rosewater (if using) and most of the remaining onions. For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh.

Mix well and turn off the heat. Stir through the lime juice. To serve, garnish the curry with chilli flakes or coriander and serve in bowls with the rice and raita alongside.