It is a festive favourite and is served with raita and spicy salan. Tamarind Rice, also known as 'Puliyodarai', is a tangy rice dish from South India made with tamarind paste and a blend of spices.

Tangy and flavourful tamarind, curry leaves, mustard seeds, cloves along with chillies and a spicy salan paste full of red chillies are mixed together. Hyderabadi mirch ka salan served with an ...

7. Cook dum on very low fire, 5 to 6 mins. 8. Garnish the biryani with cashews, raisins, mint and coriander leaves, saffron, boiled egg and makhana. Serve hot, along with mix raita and salan.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.