Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits. Image Credit: Istock Making a bowl of raita ...

Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

To make makhana raita, take curd in a bowl. Put makhana in it, add cumin powder, salt and chilli as per taste and mix well. Now add finely chopped coriander on top. Makhana raita is ready ...

Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...

For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to a blender. Blend to a smooth paste, then transfer to a bowl and sprinkle over the crushed ...

homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ingredients in a bowl, add the aubergine and toss to coat well. Set aside to marinate for 30 minutes.

Mint is used to get rid of many diseases. Raita made from it is very healthy. Also, it is not less in taste in any way.

Ingredients for Boondi Raita with Curd To make a delicious bowl of Boondi Raita, youâ ll need the following ingredients: â Â Â Â Boondi (1 cup): These tiny, crispy gram flour balls are ...