Saute and mix with cooked dal. Simmer for 10 minutes. Mix whole wheat flour, semolina, ghee, ajwain, and salt. Knead a stiff dough using water. Let it rest for 15 minutes. Serve hot dal with ...

Prepare the dough by mixing whole wheat flour with 2 tablespoons of ghee and then knead a smooth, soft dough. To make bati, ...

Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.

Modern dishes, such as grilled meats and kebabs, and classic Rajasthani dishes, such as dal bati churma, go well with this chutney. It can also add a spicy kick to regular snacks such as samosas ...