Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

Some of the well-known curries from North Indian food are dal makhani, chole, chana masala, and rajma masala. These are ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.