Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

“Your regular reminder that sources of prebiotics like legumes (dal, chana, rajma), etc have a significantly larger impact on improving gut health than probiotics (like dahi, kombucha ...

Some of the well-known curries from North Indian food are dal makhani, chole, chana masala, and rajma masala. These are ...