Shallow fry for 4 to 5 minutes and ... Ingredients: Boiled rajma - 200gms, grated coconut - 2tbsp, For tempering — Oil - 1tsp, urad dal - 1tsp, mustard seeds - 1/2tsp, dry red chillis - 1 ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...