Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

D haba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly ...

About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. The recipe ...