Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

In such situations, it becomes quite challenging. So, today, we'll share how to make soft, melt-in-your-mouth rajma curry without any pre-soaking. Boiling Rajma Without Soaking Rajma typically ...

Rajma galouti kebabs are melt-in-mouth delights perfect for vegetarians. This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you ...

Here are six easy ways to make Rajma and Chole easier on your stomach ... This not only improves digestion but also cuts down cooking time. Tip: Add a pinch of baking soda to the soaking water ...

Kidney beans also known as Rajma, are not just a staple in many cuisines ... they offer around 22.06–32.63% protein and 29.32–46.77% dietary fiber, making them a valuable component of a ...