About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Just like rajma chawal, rajma pulao too is made using rajma, rice and a blend of aromatic spices. But what sets it apart is its preparation style. This recipe is easy to make and tastes best when ...

D haba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But sometimes we forget to soak them, and the family demands it the next day ...