Rajma Masala is a classic Punjabi dish that’s both comforting and nutritious. This delicious kidney bean curry is packed with ...

To make a traditional North Indian rajma curry, boil the rajma, prepare an onion-tomato gravy, and mix the two. Finally, add a tadka of ghee and cumin and serve hot with rice on the side. While the ...

After get two whistles on the pressure cooker, turn down the heat. Slow cooking is the key to getting Rajma soft, mushy, & with the perfect texture. The key factor in cooking the gravy is balance.

I love red rajma because, while it takes a bit longer to cook, it tastes excellent, has a lot of flavors, and thickens your ...