Having moved up from number 18 since last year, this gravy truly highlights the best aspects of the kidney bean. For chef Nishant Choubey, seeing rajma on this list isn't “surprising” as it is ...

After get two whistles on the pressure cooker, turn down the heat. Slow cooking is the key to getting Rajma soft, mushy, & with the perfect texture. The key factor in cooking the gravy is balance.

If you think Rajma cannot be made without onion and garlic, you should rethink. This classic dish has a host of masalas that will definitely make you fall in love. These vegetarian koftas made with ...

After targeting hotels and restaurants, Telangana Food Safety Department raided university canteens and found several food ...

During inspections of the canteen operated by Sri Sai Ganesh Caterers, the teams discovered rat droppings and a cockroach ...