Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.

About South-Style Rajma Rice Recipe: Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...

Kareena Kapoor Khan is known for her love for ghar ka khana. From Rajma Chawal to Aloo Paratha with White Makhan, she loves ...