Another food combination that works wonders for your health is buttermilk with jeera (cumin) powder. What makes it so great?

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Check out smart ways to enjoy rajma and chole without bloating. Simple tips to improve digestion and make your favourite ...