Onigiri, she says, has mass appeal because it’s simple to make, is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.
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Noms Magazine Food & Travel on MSNOnigiri Ya Expands to Maruhachi Gaiden with New Dine-In ExperienceOnigiri Ya is making another big move, and this time, it's heading to Maruhachi Gaiden on Main Street. Starting January 27th, ...
You'll find onigiri varieties not available at its grab-and-go concept like its seared cheese onigiri, available with your ...
These days, it is not just sushi and tempura drawing crowds—lines of foreign visitors can be seen at local onigiri shops, and many travelers venture beyond the big cities to savor local ramen ...
Surya Foods has bolstered its Japanese food brand Akira with the addition of 18 ambient SKUs. The new products include a ...
is offering handmade onigiri and musubi as well as a build-your-own-boba experience from its shop next to Nama Ramen. MySA reached out to Ofuku to find out more. "We hand make specialty rice ...
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