Once your chicken is tender and your kitchen smells heavenly, add the ramen noodles to the hot broth in the slow cooker and ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

Slow cooker beef ramen turns a beloved restaurant favorite into an effortless weeknight dinner that’ll have everyone rushing to the table. This recipe is a fun food mashup that combines the rich ...

While the broth is simmering, cook the ramen in a separate pot filled with water. Follow the packet instructions for how long to cook the noodles and drain them once tender. Once the broth is ...