From sriracha to a smoky sesame oil & peanut butter blend to tangy Buffalo hot sauce, one of the best ways to seriously upgrade your instant ramen is to ditch the flavor packet in favor of ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

When we talk about comforting Asian recipe, we immediately think of Ramen! A very hot broth that we decided to garnish here ...

His compact menu offers three hot ramen, one cold Tsukemen with a dipping sauce and one brothless Mazemen-style, all soy sauce-based flavors called Shoyu. “Soy sauce is a quintessential part of ...

Quick and energy efficient to make, this satay-style twist on instant ramen ... hot throughout. Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine ...

The kickin’ hot sauce is stocked inside just about every NC refrigerator but is oddly unknown outside the Southeast.

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, a soy sauce-flavoured broth, green onions, fermented bamboo shoots ...

“And I enjoyed it a lot. The chef began with the tradition of ramen and then we learned to make each component, starting with the tare (a concentrated sauce that flavors the broth).” Each ...