3. Trim the rapini of the very thick fibrous stems, keeping the tender leaves and florets. 4. Prepare an ice bath. 5. Blanch the trimmed rapini in the boiling water until it’s bright green and ...

When ready to complete the pasta dish and serve it, bring a large pot of salted water to a boil. While waiting for the pasta ...

She says the broccoli rabe, or “rapini” is one of her favorite vegetables in Italian dishes for its “sharp flavor.” The pasta recipe only calls for some kitchen ingredients staples like ...