1. Cut the rapini and boil in salted water. Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling water with a dash of rice vinegar. 3. Make the dressing by mixing white ...

Cut the rapini in half and blanch in lightly salted ... remove the shells and filter the dashi through a paper towel. 3. Add the rinsed rice and cooled dashi, mirin and Usukuchi soy sauce into ...