Check out this Crock-Pot recipe with only 2 ingredients – whole heads of garlic and olive oil. No aluminum foil needed! Plus, ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

add 4 anchovy fillets with the garlic. If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle ...

Phil Bianchi, a food and flavour aficionado and the brains behind The Gift of Oil, insists that all you need for the perfect pasta dish are two simple ingredients: garlic and olive oil.

1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...