But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

Achieving an absolutely perfect steak ... rare). That's what the gradient is, and eliminating it is the holy grail of preparing perfect steaks. The reverse-sear is a very effective cooking method ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

If you can, visit a good local butcher or the butcher’s counter in a supermarket – that way ... steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another ... So, what's the best way to cook a steak? Opinions abound regarding direct heat versus ...