A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

If you can, visit a good local butcher or the butcher’s counter in a supermarket – that way ... steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare ...

Try to go outside of these well-known cooking limits ... Adding “plus” is a way for diners to denote that they want their steak cooked just a bit more than a standard rare or medium rare.

Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you cook it ... making it the most expensive.

The Secret to Cooking ... steak rub, and shake off any excess rub. If using a charcoal grill, grill for 10 minutes, turn using tongs, and grill the other side for 10–12 minutes for medium rare ...