A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Try to go outside of these well-known cooking limits ... Adding “plus” is a way for diners to denote that they want their steak cooked just a bit more than a standard rare or medium rare.

Rare will host the Orin Swift Wine Dinner on Tuesday, April 29 from 5 to 8 p.m. The dinner will feature five distinctive ...