For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...

Mix the raspberry jam with the lemon zest and juice and transfer to ... To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

Stir in sugar and lemon juice ... it into the raspberry mixture. Mousse is a delight all by itself, but it can be used in other desserts, too. Layer it in a luscious torte, freeze it for a ...

Plus, mini pavlovas with lemon curd, two types of mousse, a raspberry jam torte made with cake meal, a fruit salad topped with a sweet cashew cream, and a flourless lemon ricotta cake, among others.