How upma is flavored is a matter of preference: Toss in additional chiles and curry leaves for more heat and flavor, or more ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

Fluffy mini idlis paired with coconut chutney or sambar—bite-sized and fun to eat! Whole wheat wraps stuffed with paneer or tofu and crunchy veggies—rich in protein and flavor! A crispy, ...

Jowar Upma Recipe This unique upma is packed with fibre, protein and essential minerals. Jowar or sorghum is used in place of rava (semolina) in this nutritious upma. Enjoy it for breakfast as a ...