From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

Spinach 150 g già cotti e strizzati Grana Padano PDO cheese 60 g Salt q.b. Black pepper q.b. To prepare the double filling ravioli, first take care of the dough. On a work surface, arrange the ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

like lost ravioli fillings with no place to call home. Which is not to say they aren’t delicious, and a major hit at hot spots like Del Posto and the Spotted Pig, where chef April Bloomfield has ...

ST. LOUIS — Just like Provel cheese and gooey butter cake, toasted ravioli is a signature food in St. Louis cuisine. Now, t-ravs have their own holiday. It all started last year on April Fools ...